The Baron de Ley Varietales Collection has been created to rediscover the indigenous grape varieties of the Rioja region. Made from the Tempranillo grape, this wine delivers red and matured fruit, combining round and elegant tannins served at room temperature, it is the perfect match to all tapas and meat.

Aromas of blackberry, milk chocolate and rose petal set the scene for flavors of black cherry, black currant, cocoa powder, licorice and clove. This wine is bright at first sip, and it offers satiny tannins and an orange-zest finish. — Mike DeSimone

Northern Spain, Tempranillo

VARIETAL
100% Tempranillo

APPELLATION
Rioja, Spain

Pair with Ribeye & Mushroom Roast
Ingredients:
3 lb Rib Eye Roast, bone in or out
about 1/4 Cup Fresh Rosemary, chopped or other favorite herbs
about 1/4 Cup Garlic, chopped
Salt, Pepper to taste
1 Cup of Variety of Mushrooms sliced to about the same size
2 Tablespoons Cooking Oil
1 Cup of Stock
2 Tablespoons of Butter

Barón de Ley was founded in 1985 with the ambition to become a new benchmark of premium Rioja, which has been realized through the specialization in great value Reserva and Gran Reserva wines with contemporary style and made from our own vineyards

Barón de Ley is housed in a 16th Century Monastery, built in 1548, a unique project in the DOCa Rioja at the time, inspired by the French Châteaux of the Médoc.

https://www.opiciwinesandspirits.com/

Barón De Ley Varietal "Tempranillo"

Country: Spain
Appellation: DOCa Rioja
Aromas: Intense aromas on the nose, with red berries and vanilla, reminders of a baker’s shop.
Flavors: The meaty and complex palate has a touch of acidity to make it feel fresh and long.
Finish: Long and fresh
Variety: Tempranillo
Food Pairing: The elegance and freshness of this Tempranillo is a perfect accompaniment of Spanish classics, such as paella or tapas.

Certifications Eco & Nutrition Position: Certified Sustainable
Closure: Cork
Color: Red
Short Brand Story: Barón de Ley showcases a surprising wine range that embodies the perfect harmony between tradition and innovation, from Rioja, Spain.
Short Region Description: Tempranillo from the Mendavia estates, in the Rioja Oriental subregion, where there is the optimum terroir for Mediterranean-style Riojas.
Short Wine Description: A single varietal Garnacha from Rioja.