The 2023 Sonoma Valley Sauvignon Blanc comes from three stony-soiled sites found throughout the Valley of the Moon. The majority comes from the north-facing slopes of Uboldi Vineyard in Kenwood, with the balance from Bedrock Vineyard on the Agua Caliente bench and Judge Vineyard in Bennett Valley. 70% of the wine was barrel fermented in predominately neutral French and Austrian oak barrels (in total about 8% new oak), and 30% was fermented in tank. The resulting wine nicely combines the musqué clone-driven perfume from the tank-fermented lot with the textural richness from the barrel-fermented portion. Fittingly for the cool vintage, this is elegant, flinty and mineral with aromatics of melon, green papaya, and citrus overlaying fresh and sappy fruit and bright acid.