Our Cabernet Sauvignon from Paso Robles is bold and generous, with intriguing depth and loads of California charisma. Layers of sun-kissed wild blackberries alternate with boysenberry jam, dried bay leaf, and dark chocolate. This California Cab makes friends wherever it goes. Aromas of blackberry, dried herbs and a hint of minerality lead to a plush flavors of ripe black and red fruits, and dark chocolate on the palate.

Paso Robles AVA

Grapes:
Cabernet Sauvignon
Cabernet Franc
Petit Verdot
Malbec

Aging:
14 months in French oak

From Napa's renowned Cakebread Family, a trues expression of Paso Robles Cabernet
Grapes from 2 distinctly different growing areas are blended for balance and elegance
Winemaker Jane Dunkley has a long track record of making exceptional wines from the Central Coast

“We source our Paso Robles Cabernet from two sites at opposite ends of the appellation, so we can combine the best of both: great tannin structure and acidity, as well as plush, generous fruit with a classic herbal edge.” ~ Jane Dunkley, Winemaker

Pairs Well With:
Santa Maria BBQ Tri-Tip Sandwich
Spaghetti Bolognese
Chili in a bowl
Grilled Cheese