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94 Points - James Suckling:
"A gorgeous rosé Champagne with sliced strawberries, orange peel and hints of cream and pie crust. Medium body, tight and integrated tannins and a long and flavorful finish. Tangy acidity. The texture shows a fine bead and lightness. Long and intense. Drink now."
93 Points - Wine Spectator Magazine:
"A lovely rosé in an almost vinous style, with mouthwatering acidity and a fine, lacy mousse carrying appealing flavors of ripe raspberry, white cherry fruit, star anise, mandarin orange peel and honeysuckle. Lightly chalky on the lasting finish. Enjoy with food. Drink now through 2020."
92 Points - Decanter Magazine:
"A blend of 40% Chardonnay from several grands cru sites, plus 30% Pinot Noir and 30% Pinot Meunier. The base wine is 2014, supported by 40% grand cru Pinot Noir and Chardonnay reserve wine from 2012 and 2013. It is 100% vinified in stainless steel tanks before undergoing malolactic fermentation, with a final dosage of 9g/l. It has a pale salmon hue and a fine mousse, with a firm nose of ripe red fruit and citrus zest. The palate is round but elegant, boasting a fresh acid structure to balance the creamy apple and bold redcurrant fruit."
This rosé champagne is an ideal partner as an aperitif and can also accompany a dish of wild salmon or sushi. For dessert, it will add a sublime touch to red fruit ﬂavors.