The Blandy family is unique in being the only family of all the original founders of the Madeira wine trade that still own and manage their own original wine company. Throughout its long history on the island the family has played a leading role in the development of Madeira wine and members of the family continue to live in Madeira maintaining a tradition that goes back to 1811: Two centuries of fine wine production.

Madeira is officially the Autonomous Region of Madeira, one of the two autonomous regions of Portugal. It is an archipelago situated in the north Atlantic Ocean, southwest of Portugal. Its total population was estimated in 2016 at 289,000. The capital of Madeira is Funchal, which is located on the main island’s south coast. The archipelago includes the islands of Madeira, Porto Santo, and the Desertas, administered together with the separate archipelago of the Savage Islands. The region has political and administrative autonomy through the Administrative Political Statute of the Autonomous Region of Madeira provided for in the Portuguese Constitution. The autonomous region is an integral part of the European Union as an outermost region.

Today, it is a popular year-round resort, being visited every year by about 1.4 million tourists, almost five times its population. The region is noted for its Madeira wine, gastronomy, historical and cultural value, flora and fauna, landscapes (laurel forest) that are classified as a UNESCO World Heritage Site, and embroidery artisans. The main harbour in Funchal has long been the leading Portuguese port in cruise liner dockings, receiving more than half a million tourists through its main port in 2017, being an important stopover for commercial and trans-Atlantic passenger cruises between Europe, the Caribbean and North Africa. In addition, the International Business Centre of Madeira, also known as the Madeira Free Trade Zone, was created formally in the 1980s as a tool of regional economic policy. It consists of a set of incentives, mainly tax-related, granted with the objective of attracting foreign direct investment based on international services into Madeira.

DISCOVERY
Knowledge of some Atlantic islands, such as Madeira, existed before their formal discovery and settlement, as the islands were shown on maps as early as 1339.

In 1418, two captains under service to Prince Henry the Navigator, João Gonçalves Zarco and Tristão Vaz Teixeira, were driven off course by a storm to an island they named Porto Santo (English: holy harbour) in gratitude for divine deliverance from a shipwreck. The following year, an organised expedition, under the captaincy of Zarco, Vaz Teixeira, and Bartolomeu Perestrelo, travelled to the island to claim it on behalf of the Portuguese Crown. Subsequently, the new settlers observed “a heavy black cloud suspended to the southwest.” Their investigation revealed it to be the larger island they called Madeira.

SETTLEMENT
Sugarcane production was the primary engine of the island’s economy, increasing the demand for labour. African slaves were used during portions of the island’s history to cultivate sugar cane, and the proportion of imported slaves reached 10% of the total population of Madeira by the 16th century.

Barbary corsairs from North Africa, who enslaved Europeans from ships and coastal communities throughout the Mediterranean region, captured 1,200 people in Porto Santo in 1617. After the 17th century, as Portuguese sugar production was shifted to Brazil, São Tomé and Príncipe and elsewhere, Madeira’s most important commodity product became its wine.

Today Michael and Chris Blandy members of the 6th and 7th generations continue to work in the company which is today run by Chris and is the world’s leading producer of premium quality Madeira wine.

Today the company continues to lead the way in the re-establishment of Madeira as one of the world’s great wines.

Winemaker Notes
Clear, amber color with tinges of gold on the rim. Superbly complex. Great intensity, revealing a bouquet of dried fruits such as figs and prunes, with notes of almonds and oak and subtle hints of toffee and vanilla spice. Sumptuous. Medium sweet and very smooth with a superb balance of coffee and fruit flavors with clean and sharp acidity. Lovely persistent aftertaste.