Intense cherry-red color with violet shades. Delicate black fruit aroma with high roast and smoky features. Structured, subtle and smart palate, ripe appetizing and a sweet tannins marked by elegance.

Pair with beefsteak with mushrooms, hare, partridge, leg of lamb suckling, lamb, smoked meats, stews and rice with meat, hake stewed, salmon, codfish and red tuna, eggplant with parmesan, blue cheese and cured cheese. - Winemaker Notes

92 point - Wine Enthusiast
"This dark ruby wine has a bouquet of black currant, espresso bean and aniseed. It is soft on impact, then plush tannins set into the palate with flavors of blueberry, dark plum, mocha and oregano that dissolve into a Valencia orange finish."