Intense cherry-red color with violet shades. Delicate black fruit aroma with high roast and smoky features. Structured, subtle and smart palate, ripe appetizing and sweet tannins marked by elegance.

Pair with: Beefsteak with mushrooms, hare, partridge, leg of Lamb suckling, lamb, smoked meats, stews and rice with meat, hake stewed, salmon, codfish and red tuna, aubergine with parmesan, blue cheese and cured cheese. - Winery Notes