A bold, rich Cabernet with aromas of cassis, black cherry, mint and violet combine with a bouquet of pungent oak, anise and warm vanilla. On the palate, lush cherry, caramel, and clove are wrapped in smooth tannins and a long juicy finish.

Pair with grilled ribeye with mushroom and thyme gravy-topped mashed potatoes.

Blend: 88% Cabernet Sauvignon, 10% Merlot and 2% Cabernet Franc. - Winemaker Notes