Grape Varietals & Region: Garganega 70%; Trebbiano 30%. The fruit comes from “Monte Foscarino” single hilly vineyards, in the hearth of the Soave Classico Area.
Taste Profile: Dry white wine. Light straw colour with slight greenish reflections. Dry taste, delicate, intense bouquet. Harmonious, typical almond bitter.
Winemaking Process: Soft pressing and maceration at cold temperature to obtain typical Garganega grapes aromas. Fermentation at controlled temperature (15/16°C). Refined in inox tanks, and few months in bottle