TRADITION RED
IS CAMPUGET VEGAN? YES!
Campuget doesn’t use any product coming from animals (no milk, no eggs, no fish, no meat) in any of their wines. Finning is done with vegetables proteins and mineral products.

IS CAMPUGET A FRIEND OF THE ENVIRONMENT? YES!
In 2019, Château de Campuget was certified as Haute Valeur Environmentale, which officially recognizes the environmental performance of winegrowers, including biodiversity conservation, plant protection strategies, managed fertilizer use and water resource management.

CATEGORIES: France, Red Wine, RedBlend, Rhone, Syrah

DESCRIPTION: This wine is produced in a traditional way, using stainless steel tanks which are equipped with temperature control-systems for fermentation between 82°F – 86°F. Maceration time is between 15 to 25 days, depending on the sort of grape. The wine is then matured in tanks before being bottled at the Château.

GRAPE VARIETY: 70% Syrah | 30% Grenache Noir

FOOD PAIRINGS: Served at 64°F, it is perfect with grilled or roasted meat. It is especially recommended with a leg of lamb.

TASTING NOTES: It is a garnet-red colored wine with a blue hue. Its scent of ripe fruit is dominated by black currants underlined with hints of spices and pepper. In the mouth, it is round and harmonious with long smooth tannins. It is very pleasant when young and it will age very well for five or six years.