50% Garnatxa/Grenache, 50% Sumoll

We want to recover the Can Sumoi estate - 400 hectares of forest and 20 hectares of vineyard in the Serra del Montmell- abandoned estate and turn it into a living farm organism for future generations, which will be the origin of pure, authentic wines made with the minimum intervention in all processes; also helping to recover this and other forests on the planet. Certified organic wines.

Our project is based on respect for the environment, natural winemaking and biodynamics

We grow 100% organic

The Can Sumoi vineyards were covered with natural fertilizer, they were worked with expert and careful hands; and recovered to make natural high-altitude wines. Management of the forest and the wildlife was also carried out to recuperate the biodiversity. The Can Sumoi wines were born in 2017

Vineyards with spontaneous vegetation covers, which give biodiversity, fertility and life to the soil. We do the short pruning. Use of herbal as herbal medicine to minimize the use of copper and sulfur. Maturation controls prior to the harvest. Manual harvest and all pressed in the cellar.

We also eamwork with local farmers, organic certificates.

Our mission at Can Sumoi is the production of natural high altitude wines with the least intervention in all viticulture and winemaking processes. Manual harvest and all pressed in the cellar.

Can Sumoi wines are organic, and natural wines with less than 30mg/L of sulfites.

Organic because of the organic viticulture in our vineyards, with manual harvest, all pressed in the winery and only natural yeasts.

Natural due to an elaboration without any oenological additive added during its vinification (no enzymes, no sugars, no jellies, no tannins or copper). Only a minimum quantity of sulfites in bottling when necessary.

In Can Sumoi wines -following the recent French Vin Méthode Nature regulations- there are no more than 30mg/L of sulfites in total.