The Château du Seuil sits on the Puyricard plateau at an altitude between 350 and 450 meters, the highest site in Aix-en-Provence. Its towers date to the 13th and 16th century and it is classified on the list of French historic monuments. While the estate’s grounds cover nearly 340 hectares, only 62 hectares are planted to vines while another portion is dedicated to olive oil production. Owners Agnès et Robert Daussu are completely renovating the old Château and updating the cellar, as well as converting to organic farming. Sitting on an ancient fault line, the terroir is incredibly complex: clay, chalk, and rocks, with layers of iron-laden calcaire, and big galet. The vineyards benefit from the dry hot climate which is moderated by the Mistral wind. Enologist Pierre Guerin, who works also at Chateau Peyrassol, vinifies and ages the wine in tank.

Blend of Cabernet Sauvignon, Syrah, Grenache, Cinsault, Rolle and Sauvignon blanc. The highest vineyards in Aix-en Provence at 350-500 meters above sea-level. Soil is clay-chalk-rock mix, remarkably complex due to its situation on an ancient fault line. Plates form layers of iron rich calcaire, clay/calcaire, galet, and marneux. Vines have an average age of 30 years-old. Fermented and aged in stainless steel tank.

Light, fresh strawberry that's full in the mouth, but the sharp acidity makes it feel lean and refreshing.

Certified organic
35% Grenache, 25% Cabernet Sauvignon, 15% Syrah, 15% Rolle, 10% Grenache
From the highest altitude vineyards in Aix-en-Provence
30+ year old vines
350-500m altitude
Clay-limestone soil
Direct press rosé
Fermented and aged in stainless steel