A beautiful 18th century home, Château Martinet has long been a hunting relay before becoming a wine-growing exploitation producing one of the most renowned vintages in Saint-Emilion. Planted on a remarkable sablo-pratic soil, the vineyards are the subject of constant attention. Regularly rewarded for international competitions, Château Martinet wines allow subtle scents to exhale, with accents of red fruit.

94 Points, James Suckling – Jamessuckling.com
"Aromas of blackberry, tea leaf, clove and toasted hazelnut. It’s medium-to full-bodied with firm, silky tannins. Juicy dark-fruit and spice flavors lead to a long, layered finish. Very fine. Drink from 2024."

AREA: 17
SOIL TYPE: Clay-limestone soils
GRAPE VARIETIES: Merlot 65% | Cabernet Franc 35%
AVERAGE AGE OF THE VINES: 40
HARVEST: Manual
TYPES OF TANK: Concrete | Stainless steel
AGEING: New barrels 33 % | Barrels 1 wine and more 33 % | Barrels 1 wine and more 33 %
ANNUAL AVERAGE PRODUCTION: 85,000 bottle

There is not just one way to enjoy Saint-Émilion wines; there are hundreds. Alone, with friends, at the property, with the winegrower, as well as at the Saint-Émilion School of Wine. To taste properly, you need to pay attention to all your perceptions.

Food & wine pairings: small game, red meat, lamb and soft cheese.