100 Points from Advocate, James Suckling, Robert Parker

Winemaker Notes
The wine is a deep, dark, garnet-hued cherry red. The refined and complex nose opens on remarkably ripe black fruit aromas, going on with airing to reveal blackcurrant and aniseed notes combined with touches of graphite and a subtle hint of blond tobacco. From a smooth yet full-bodied attack, the palate displays highly precise tannins which sustain an expansion of flavors in harmonious, succulent balance. Nuanced refinements evident in touches of mint and mineral, smoky notes.

Blend: 84% Cabernet Sauvignon, 13% Merlot, 2% Cabernet Franc, 1% Petit Verdot

About the Label Artwork
A British painter of Scottish origin who divides his time between London and Trinidad, Peter Doig is the artist chosen by Château Mouton Rothschild to create the original artwork to illustrate the label for its 2020 vintage.

In his work for the label, the painter combines echoes of Cezanne and van Gogh with a fascinating personal reverie on the nocturnal birth of a great wine, seemingly brought to life by the strange magic of a song played on the guitar.

The painting is a dreamscape. The artist has sought to create a picture that celebrates the growing and harvesting of grapes, showing workers in the vineyard. Peter Doig wished to establish a connection with artists like Millet, van Gogh and Bacon who had depicted vineyard or farm workers. The work also had a personal inspiration in his Trinidadian friend, an artist known as Embah (Emheyo Bhabba) who brought a cuatro - a four string guitar - to one of Dog's exhibitions in Paris and shared his music and poetry during the course of the evening.

"The painting shows something of what goes on behind the scenes in the production of wine, what happens offstage, as it were. It's a sort of ode to workers, to all those involved at the various stages of making a wine before it's finally bottled. It's a dream with a romantic streak, as if someone spontaneously decided to sing in the vines. It's a moment of poetry, where you can take your time. It's neither really day nor really night, but rather something in between, between waking and sleeping. It is possible to see it as a progression, a dream journey in the world of the harvest." Peter Doig.

Julien de Beaumarchais de Rothschild, co-owner of Château Mouton Rothschild with responsibility for the estate's artistic and cultural activity and relations with the artist who creates the original artwork for the label of each new vintage, explains: "We wanted an artist who uses canvas and pictorial material to express figurative subjects. Unrivalled as a colourist, Peter Dog focuses entirely on painting and has become one of his generation's foremost exponents of the discipline, holding exhibitions all over the world. There is something very special about his technique and his universe that sets them apart in contemporary figurative art. His subjects are very varied, his painting resists any classification: he has succeeded in creating his own, inimitable world."

100 Points: James Suckling
The purity of blackcurrants, blueberries, creme de cassis, and flowers. Hints of subtle spearmint. Iron. Blood orange. Medium-bodied with a compacted palate, like a cylinder of perfectly ripe fruit and fine tannins. A million layers of tight-grained tannins. It goes on and on. Such freshness and weightlessness to it. Ethereal. New classicism. Modern take on the 1986.

100 Points: Robert Parker's Wine Advocate
The 2020 Mouton Rothschild is a striking wine and one that I regretted not purchasing en primeur as soon as it landed in my glass. Offering up complex aromas of minty cassis, pencil shavings, loamy soil, cigar wrapper, espresso roast and violets, it's medium to full-bodied, broad and layered, with terrific concentrated, beautifully refined tannins and a long, penetrating finish. Checking in at 12.8% alcohol, its incipient complexity, ineffable sense of completeness and exquisite balance mark it out as the purists' choice among the trio of 2018, 2019 and 2020. In this vintage, the lots that made it into the blend were largely confined to the core gravel terroirs that represent Mouton's heart, meaning that there's a little less to go around. This was the first vintage overseen by Mouton's new technical director, Jean-Emmanuel Danjoy, and he has begun with a flying start.

100 Points: Decanter
Dark fruits on the nose, blackcurrants and cherries with savoury nuances of dark chocolate and tobacco. Fresh and forward on the palate, this hits you square on, still very lean and direct, almost piercing and severe in its intensity and drive, though wonderfully precise: it’s like an arrow. Serious and focussed yet full and layered, the texture is lovely, a slight graininess that lingers but it’s the acidity and the fruit purity that are so excellent - they give such a sense of vibrancy and make this wine so thrilling. You get a feeling of pent-up energy, but after a few minutes the slight density of the ripe fruit comes through, giving some plushness and weight. I love the Cabernet details and the mineral element that leaves the mouth cool and fresh. A well constructed, subtle beauty.

99 Points,: Wine Enthusiast
This is a massive, impressive wine. Dense tannins and succulent black fruits are the outward manifestation of the hidden power of this concentrated wine. The fruit is opulent, full of possibility.

97 Points: Jeb Dunnuck
The 2020 Chateau Mouton Rothschild is in the running for the biggest, baddest, and most concentrated wine in the vintage. Based on 84% Cabernet Sauvignon, 13% Merlot, 2% Cabernet Franc, and 1% Petite Verdot brought up in new barrels, this inky hued beast of wine offers up classic Mouton ripe black fruits, scorched earth, tobacco leaf, and freshly sharpened pencil-like aromatics. These carry to a full-bodied, concentrated, tannic, backward 2020 with terrific purity, building, mouth-coating tannins, terrific balance, and one gorgeous finish. Unfortunately, as with many of the top 2020s, this isn't for those looking for instant gratification, and a decade (or more) of cellaring is advised. This hit 13.1% natural alcohol with a pH of 3.78. It will be a 50-, 60-, 70+-year wine.