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From the first aromas of black fruit, pencil lead and forest floor, you’re in for something special. This is a benchmark of dry Pacific Northwest Cabernet Sauvignon—with intense flavor, depth and complexity. Pair with charbroiled steak.
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CloseFrom the first aromas of black fruit, pencil lead and forest floor, you’re in for something special. This is a benchmark of dry Pacific Northwest Cabernet Sauvignon—with intense flavor, depth and complexity. Pair with charbroiled steak, Meat & cheese board. - Winemaker Notes
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