This new cava combines glamour innovation and modernity with the experience and history of what is probably codorniu’s most iconic offering anna de codorniu. The secret: elegance and subtlety which to a large extent come from a blend with approximately 70% of the most prestigious varietal for making rose cavas: pinot noir flavours: cherry and strawberry tones aromas of red berries with faint notes of green apple. Creamy on the palate with a good balance between acidity and sugars and a very refreshing finish. On the whole this cava is ideal served with aperitifs and as a drink between meals. Winemaker’s advice: serve chilled (6ºc to 8ºc). If necessary chill for a couple of hours in an ice bucket with water salt and ice. Avoid sudden chilling in the freezer. Store bottle upright. – codorniu