Winemaker Notes: A pleasant non-alcoholic sparkling wine made with Macabeo, Xarel-lo, and Parraleta that goes through a process of dealcoholization retaining the aromas of red fruit, strawberries, cherries, and woodland fruits with hints of green apple. A delicate cherry color with strawberry tones showcases fine and persistent bubbles that are elegant and light on the palate. Well balanced between acidity and sweetness with a refreshing finish.