Collefrisio
WHAT SETS US APART

Our Mission
Producing quality wine : we offer the market products with high added value, organic and without the use of animal-derived products in the production process.
Making it usable at the right price , respecting the needs and consumption expectations of our target.
This is our reason for being.

Our Vision
For us it is important to offer a range of wines with great organoleptic balance and with an assortment that positions us in a glocal logic . Representing the many facets of our Abruzzo and making our wines known throughout the world .

Grapes / Sauvignon Blanc, Falanghina, Trebbiano, Traminer.
Harvest / End August for Sauvignon and Traminer, end of September for Trebbiano and Falanghina.
Vinification / Low temperature maceration after destemming of the grapes and thermo-controlled alcoholic fermentation in stainless steel tanks.
Tasting / Straw-yellow color. Notes of yellow peach, with hints of exotic fruit, lychee, mango and pineapple. Fresh, soft, round, full and persistent with citrus aftertaste.