This assemblage has its origin in 20 Crus from the Premiers and Grands Crus of the Champagne region. It is completed with 20% reserve wines. 50% Pinot Noir from the Grands Crus and Premiers Crus villages of Aÿ, Hautvillers, Avenay-Vald’Or or Louvois, to produce a light, tender and fruity wine. 40% Chardonnay predominantly from the Premier Cru of Vertus contributes freshness and lemony notes. The mineral dimension and aromas of fl int come from the Cru of Villers- Marmery, which has a limestone soil. Grands Crus and Premiers Crus villages such as Chouilly, Avize, Oger and Vaudemange, complete the assemblage with force and complexity. 10% Meunier provides roundness and suppleness. This assemblage Brut Rosé has 16% Pinot Noir, from Mailly-Champagne, well known for its aromatic power and its richness, and from Vertus, vinified as red wine. This red nectar allows fruity, warm and luscious aromas to develop.
Brut Rosé will delight the palate as an aperitif. But is definitely to be enjoyed with fine food, it will pair perfectly with a parmesan-almond biscuit, or a Cotentin blue lobster, for instance.
The cuvée Champagne Collet Brut Rosé is aged for a minimum of 4 years in the very heart of the limestone in our centuries-old cellars.
Intense and luminous peach-pink colour.
First floral fragrances which give way to fragrances of orange, mandarin, yellow peach, and red fruits – mulberries and raspberries. A beautiful freshness, a delicate nose with notes of brown sugar.
Enjoyment and elegance describe this cuvée Brut Rosé. A richness of fruits – mulberry and blackcurrant, peach – a note of cocoa, making a round, supple, velvety wine. A beautiful, silky texture, sustained by a tender effervescence.