Winemaker Notes: Serve chilled. Pop this one in the fridge, and when the label turns blue, you know what to do.

Tasting Notes: Fresh cranberry, Montmorency cherries, strawberry jello shooters

Pairing: Good times.

Appellation: Paso Robles

Varietal: 100% Sangiovese

Fermentation: 100% carbonic, native yeast, minimal sulfur, unfined.

FREDDO
VINTAGE // 2022
VARIETAL // 79% SANGIOVESE, 16% DOLCETTO, 5% VALDIGUIÉ
VINEYARDS // CRESTON RIDGE (SIP CERTIFIED), TROUSDALE (SIP CERTIFIED), BING (ORGANIC), SHELL CREEK (ORGANIC)
APPELLATION // PASO ROBLES
FERMENTATION // CARBONIC
ÉLEVAGE // 12 WEEKS IN 100% STAINLESS STEEL
TASTING NOTES // TASTES LIKE FRESH CRANBERRY, MONTMORENCY CHERRIES, STRAWBERRY JELLO SHOOTERS
ALCOHOL // 13.5%
UPC // 637405073270
SUSTAINABLE NO ADDITIVES  NATIVE YEAST
VEGAN MINIMAL SULFITES
This wine was fermented with native yeasts in sealed stainless steel tanks under pressure of CO2 for two weeks. After pressing, the wine finished its fermentation in stainless steel tanks before being racked off of its lees into tanks to age. Minimal sulfur was added after malolactic fermentation and again before bottling. The ideal antipasto wine! We recommend serving with a chill — when the label turns blue, you know what to you.