HERITAGE
Founded in 1820 by brothers William and John Graham, Graham’s Port quickly became known as a producer of exceptional ports. This success culminated in the building of the Graham’s Lodge in Gaia and the acquisition of Quinta dos Malvedos in 1890.

WINEMAKING
Graham’s wines combine the best of tradition with innovation in our pursuit of excellence. Using sustainable and minimal-intervention methods wherever possible, we strive to produce the finest expressions of our estates using indigenous grape varieties.

In 1882, Andrew James Symington sailed from Scotland to Porto to work for the Graham family, thus beginning the long association between the families. In 1970, Andrew’s grandsons acquired the company from the Graham family, and have continued to grow its reputation for producing incredible ports.

GRAHAM’S FINE RUBY
Graham’s Ruby Port is full-bodied with a youthful freshness and aromas of luscious fruit. Very deep coloured and intensely aromatic, this Port is bottled young so as to retain the assertiveness of the fruit, a recognizable Graham’s hallmark. Ruby is an everyday Port, suitable for enjoying anytime.

Fine Ruby Classic
Full-bodied with a youthful freshness and aromas of luscious fruit.

About
Very deep-coloured and intensely aromatic, our Fine Ruby Port is bottled young so as to retain the assertiveness of the fruit, a recognisable Graham’s hallmark.

Tasting
Ruby colour, packed with ripe red and black fruit aromas, on the palate luscious black cherry flavours, with excellent balance and an intense finish.

Food Pairings
Chocolate Desserts | Strong Cheeses | Spicy Dishes | Graham’s Fine Ruby pairs wonderfully with cheese and rich chocolate desserts.

It does not need to be decanted.

Serving
Once open enjoy within 8 weeks.