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Crème de Cassis is a blood-red, sweet, black currant-flavored liqueur. It dates back to the 16th century, first produced by monks in France as a cure for snakebites, jaundice, and wretchedness. This cordial works as an after-dinner treat or in a cocktail.
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CloseCrème de Cassis is a blood-red, sweet, black currant-flavored liqueur. It dates back to the 16th century, first produced by monks in France as a cure for snakebites, jaundice, and wretchedness. This cordial works well as an after dinner treat or in a cocktail.
