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Rich and well-structured blend of flavors, including ripe red and black fruits, leather, and a touch of balsamic, balanced by fine tannins and a refreshing acidity.
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Food Pairings: Cune Rioja pairs beautifully with a variety of dishes, such as roasted lamb, grilled steak, braised short ribs, and game. It also complements aged cheeses and charcuterie.
