Since 1912 the Osborn family have tended vineyards in McLaren Vale, South Australia. Today fourth generation family member, Chester, makes distinctive wines using traditional methods both in the vineyard and the winery.

Shiraz 2018
Brooding and alluring, plum, blackberry, liquorice and spice entwine with a raft of dark, earthy notes.

Tasting Notes:
Let’s get serious. Selected parcels of premium fruit from across over a century of d’Arenberg’s top vineyards are artfully blended to create this stunning Shiraz. More savoury than previous Dead Arms, the 2018 begins with dark fruits, damson plum, and lovely fennel seed twists. Rich balsamic glazed beets, roasted meats and jus give layers of complexity unlike anything we’ve ever seen. Superb balance. Slaty, persistent, mineral like tannins bring a generous framework for decades of cellaring. This is a wine of history and provenance. Highly collectable, The Dead Arm is considered by many to be one of the top Shiraz in Australia.

Winemaking:
Small batches of grapes are gently crushed and then transferred to five tonne headed down open fermenters. These batches remain separate until final blending. Foot treading is undertaken two thirds of the way through fermentation. The wine is then basket pressed and transferred to a mixture of new and used French oak barriques to complete fermentation. The barrel ferments are aged on lees, there is no racking until final blending and no fining or filtration.

The Name:
Dead Arm is a vine disease caused by the fungus Eutypa Lata that randomly affects vineyards all over the world. Often affected vines are severely pruned or replanted. One half, or an 'arm' of the vine slowly becomes reduced to dead wood. That side may be lifeless and brittle, but the grapes on the other side, while low yielding, display amazing intensity.

Points & Awards:
Outstanding, Langton’s Classification of Australian Wine

96, Nick Stick, jamessuckling.com

94 Points, Winestate Magazine, McLaren Vale, Langhorne Creek, KI, Fleurieu & Surrounds Wine Show

93+ Points, Angus Hughson, Vinous

92, Halliday points

92, Wine Enthusiast

Gold Medal, The New Zealand International Wine Show 2023

92, London Wine Competition 2023

91, MaryAnn Worobiec, Wine Spectator