It all started in 2004, when our father Alberto laid the foundations of what is Diadema today, producing a wine that has the lively and decisive taste of Tuscany, the same Tuscany that we still live in, we love and in which we base our roots as a family. He did this by creating an innovative, impactful label that best expresses how much this place, our home and our wine are something so precious and luminous for us that we had to set it on top of the bottle. Aware of what it has been, together with the dreams we have, we take this dream, we develop it, and we work every day to see the Diadema project becoming even more brilliant. Welcome! Giulia and Livia

Damare Rosso was born from the desire to express the great vocation of the Tuscan territory in an international key; Cabernet Sauvignon, Merlot and Petit Verdot together to express harmony, elegance and pleasure in a modern wine with an unmistakable Tuscan style.
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VINIFICATION
The carefully selected grapes are harvested by hand when perfectly ripe, after a gentle destemming, the grapes are softly pressed and vinified in containers at a controlled temperature, the fermentation is carried out by the yeasts naturally present on the grapes and the contact with the skins is prolonged for about 3 weeks during which a soft daily pumping is carried out in order to have an extraction of the noble substances contained in the skins. Once the skins and wine have been separated, the malolactic fermentation begins which occurs spontaneously partly in steel and partly in barrique. This is followed by an aging of the individual varieties for about a year in French oak barriques. The wine is not subjected to clarification or stabilization to maintain the organoleptic characteristics unaltered and is bottled and subjected to subsequent refinement in the bottle for at least 3 months before being placed on the market.
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TASTING NOTES
Damare Rosso has an intense, almost purplish ruby red color. On the nose, the notes of ripe red fruits and sweet spices are supported by vegetal, spicy and balsamic notes that give complexity and aroratic freshness. On the palate the pleasantness of the drink is supported by a good structure and harmony that make the wine elegant, long and persistent in the gustatory finish.

Wonderful ruby red, bright. Strong notes of cherries and violets follow each other precisely, enriched by herbaceous tones and precious accents of balsamic and chocolate notes. Well structured and tannic on the palate, albeit gently supported by a pleasant freshness. Long finish with persistence of fruit and balsamic references, DAMARE Rosso represents a fine example of classic Super Tuscan but with a distinctive and well recognizable character given by the blend Cabernet Sauvignon, Merlot and Petit Verdot. It features notes of black cherries, eucalyptus and coffee amplified by a floral hint. Warm but silky incipit, with important tannins. It fades warm and fruity. DAmare Rosso is raised in French Barriques from the Massif Central for 14 months.
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