WE TASTE THE BAD ONES SO THAT YOU DONT HAVE TO!
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Soulful and savory, with notes of cherries, iron, and smoke, this is cru Beaujolais built to last. - Winery Notes
Pair with: Grilled meat or poultry would serve this bottle very well, as would flavorful cheese- or bean-based entrees. It went nicely with fat, midsummer green peppers stuffed with ground beef and bulghur.