Harmonious and elegant wine with soft tannins, true to its terroir.
Grenache, Syrah, Mourvedre, Cinsault.
Matured for 1 year in large oak vats.

The vintage
2020: a round and balanced vintage

Location
The Domaine is situated in the area of the CHATEAUNEUF DU PAPE Appellation.

Terroir
The terroir is clavey-chalky with large rounded sun-warmed stones, which diffuse a gentle, providential heat that helps the grapes to mature.

In the vineyard: For 40 years, we cultivate the vineyard with agriculture in an environmental friendly way. The yield is low : 35 hl/ha. The grapes are harvested by hand with a selection of the best grapes.

Winemaking: The grapes are partial destemmed, slighty crushed and placed in a fermentation concrete tank. Long vatting time at controlled temperature from 25 days, with pumping-over to obtain a reasoned extraction of tannins. Made with organic grapes.

Ageing: Maturing is done during 12 months on oak casks (45 hl) for 75 % and in tanks for 25%.
It's bottled at the Domaine.

Varietals: Grenache noir : 65% | Mourvèdre : 15% | Syrah : 15% | Cinsault : 5%

Specifications
Alcohol content : 15 % vol.
Yield : 25 hL/ha

Serving
Serve at 16-18° C temperature.
Ageing potential: 10 to 15 years

Visual appearance: A beautiful deep ruby red color

At nose: Complex of black fruits with hints of garrigue.

On the palate: Fleshy and complex with a beautiful structure with melted tannins that coat the mid-palate. The finish is long with aromas of black fruits.

Food pairings: Serve with red meats and game.

Classic food and wine pairings: Cheese, French cuisine, Red meat