Food pairing: It can be enjoyed as an aperitif or as an accompaniment to hors d'oeuvres, cold meats, shellfish, crustaceans, grilled fish or fish in sauce and goat cheese (crottin de Chavignol).

"A brilliant and intense color with golden reflections distilling elegant and discreet aromas of lychee pink
grapefruit, yellow lemon, and especially sliced yellow peach. With an ideal acidity carried by an admirably structured body, its refreshing notes of pear in syrup, give it a certain pleasure on the palate." Winery Notes 

Le Nozay (pictured above) is a small 17th-century castle near Sainte Gemme en Sancerrois in Sancerre. In 1970, Baron Philippe de Benoist and his wife Marie-Hélène settled in Château du Nozay and created Domaine du Nozay. They planted the first hectare of Sauvignon Blanc in 1971, which they later expanded to 15 hectares.

Philippe was joined by his son Cyril, who now heads the estate. The Domaine du Nozay has been certified in Organic Agriculture since 2011 and in Biodynamics since 2017. It is a family wine estate in Sancerre, surrounded by peace and tranquility. The resulting wines reflect this.