Food pairings: Appetizers with pork and duck rillettes toast, a warm pâté en croûte. Chicken paupiettes, eggs in red wine sauce, grilled meats, grilled lamb chops, stuffed cabbage, pork ribs with lentils, try with a veal fillet with mild curry, a leg of lamb, quail with honey and cherries or sliced ​​duck breast with morello cherries. As for cheese, choose soft and creamy cheeses: Brie, Camembert, Brillat-Savarin, fresh Soumaintrain, Morbier, Reblochon. You can complete the tasting with a fresh strawberry soup.

"Brimming with bright red-cherry and redcurrant aromas, this light-bodied red Burgundy has a delightful freshness and vivacity that make it easy to enjoy. Barely any tannin, so this could be served lightly chilled. Not a hint of the greenness often associated with this appellation. Drink now." -James Suckling

The vineyards are located on a hillside in the commune of Baubigny. "La Croix de Choux" and "Les Hersées" are the main localities. The land is at an altitude of approximately 350m with a 15% slope and a southern exposure. The soil is clay-limestone, shallow, and slightly marly.

This climate gives the Pinot Noir reds a freshness that highlights the fruitiness of these wines. The vines are cultivated in a lyre-shaped manner with grass cover, to benefit from maximum sunshine.