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Biodynamically farmed, this delightful white blend of Riesling, Pinot Blanc, and Gewurztraminer employs 30% of the lees from all the cuvees in this Alsatian domaine. Scents of candied lemon and apple blossoms zoom to a racy acidity in this ideal pairing for chicken pho, pork chops, and roasted veggie dishes.