Barbera can range from simple and inexpensive dinner (or lunch!) wine to complex, rich, and age-worthy wine. This one’s definitely an “everyday” wine - it’s got flavors of fresh red and black fruits, great juicy acidity (which makes it go so well with food), and a hint of earthy oak-y-ness that makes it ever so slightly more serious (but just barely). And, there’s a nod toward the herbaceous that defines Italian wine.