A blend of Cabernet Sauvignon with native Aragonez, Alicante Bouschet and Trincadeira, this is a dark and deep red from David Baverstock. Silky and elegant with red berried fruits, rich and complex with well-integrated new oak, 12 months in 60% American oak and 40% French oak barrels. If you're a fan of big reds, we think you're going to love this blend.