Deep garnet-purple colored. Expressive notes of black cherries, plum, black raspberries and kirsch, giving way to hints of dried leaves, cinnamon toast and warm cassis plus a waft of lavender. Medium-bodied, the palate has wonderful vibrancy with a refreshing line cutting through the crunchy black fruits and a firm, finely grained frame, finishing beautifully long and spicy. Focused and bright. - Tasting Notes

Food Pairing
Saint-Émilion goes really well with beef, roast pigeon, stews of lamb or game, duck and earthy, semi-hard cheese.