Your cart is currently empty
Product image slideshow Items
Deep garnet-purple colored. Expressive notes of black cherries, plum, black raspberries and kirsch, giving way to hints of dried leaves, cinnamon toast and warm cassis plus a waft of lavender.
Available in store
CloseDeep garnet-purple colored. Expressive notes of black cherries, plum, black raspberries and kirsch, giving way to hints of dried leaves, cinnamon toast and warm cassis plus a waft of lavender. Medium-bodied, the palate has wonderful vibrancy with a refreshing line cutting through the crunchy black fruits and a firm, finely grained frame, finishing beautifully long and spicy. Focused and bright. - Tasting Notes
92 pts Vinous
The 2018 Petit-Figeac is ridiculously good. The 2018 is a very pretty, mid-weight Saint-Emilion that impresses with is sheer charm and allure, both of which is has in spades. Close your eyes and just enjoy.
Drinking window: 2024-2032.
Food Pairing
Saint-Émilion goes really well with beef, roast pigeon, stews of lamb or game, duck and earthy, semi-hard cheese.