A blend of 80% Bical and 20% Arinto grown in calcareous clay soils. 10% of the juice ferments in 500L casks; the other 90% is fermented in tank. Final blend and bottling in spring after 5-6 months’ aging.
Opens with aromas of lemon, white owers, and nuts. Complex with notes of citrus, balanced by nutty avors and a lovely minerality in the dry nish. - Winery Notes