Garnet red with purple hues. A complex nose of dark cherry and blackberry aromas with a hint of forest floor and spice, vibrant dark cherry and blackberry with a hint of ‘wombat rolled in all spice’ balanced with an even, textural palate with soft, supple tannins.

Dense and dark, layering ultraripe black currant and huckleberry pie flavors with black tea aromatics, coming together smoothly on the finish against fine tannins. Needs food.