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Juicy blackberry, brambles, sour candy and dark fruit. Destemmed and fermented with native yeast in open top vats then aged 10 months on the lees. No ameliorations, filtration or added sulfites. 12.3% ABV. Keep cool
Available in store
CloseHere at florèz wines we embrace old world technique and sensibility. Everything begins with the vineyards and the best quality starting ingredients.
Some of the vineyards we are farming ourselves using organic practices, and dry farming management. To supplement we source fruit from organically and sustainably farmed vineyards. We work to stay as local as possible to the Santa Cruz area.
We follow through with astute craftsmanship utilizing native yeasts, eschewing additives, racking well but never filtering, a carefully monitored élevage without sulfur and sur lie, and bottling with minimal effective sulfur or less.
Always in pursuit of improvement we hope to deliver wines of pleasure and ease on the body.
2022 Knoll Top Zinfandel is organically farmed Zinfandel from the Hunter Hill vineyard of the Santa Cruz Mountains on sandy clay loam soils. Vibrant mountain fruit grown 3 miles from the ocean.
