The 2023 vintage brings lovely freshness and elegant fruit to the wine,  finishing with the chalky minerality always present in the Boulay wines. Farming is with organic methods, fermentation is with indigenous yeasts, aged in cuve (no wood). “The Boulay style is a world away from the regular refreshing but forgettable norm in Sancerre. It should really be compared with a white burgundy in terms of its rewards and complexity.” -Jancis Robinson  

Gérard Boulay is on a very short list of the best producers in Sancerre. He has farmed organically for more than 30 years, hand-harvesting grapes in Sancerre’s most renowned village, Chavignol. He takes advantage of the same soils found in Chablis to craft exceptionally fresh white wines.