Winemaker Notes: This single vineyard wine is fermented in a concrete tank followed by nuetral oak barrels.  The concrete walls serve to preserve delicate fruit flavors, acidity, and added mouthfeel.  As the quintessential Napa Valley Sauvignon Blanc, this wine shows no grass or vegetal character as the warmer AVA presents a fruit-forward melange of clean citrus, lemon, and grapefruit with a bright minerality to its finish.