A dry red wine, produced from Cabernet Sauvignon grapes, with a deep red hue, characterized by aromas of black berries and vanilla.

A dry red wine, produced from Cabernet Sauvignon grapes, with a deep red hue, characterized by aromas of black berries and vanilla.A growing season characterized by winter with many cold temperature episodes and more precipitation than the annual average. A moderate spring without extreme heat waves led to a uniform awakening in the vineyards. The harvest started on time with a slightly higher yield than the annual average. Physiological and phenolic ripening progressed continuously and uniformly, allowing a quality harvest with noticeable varietal characteristics and good acid levels in the grapes received at the winery.

Serve with Barbecue, roast beef or cheddar cheese.