WE TASTE THE BAD ONES SO THAT YOU DONT HAVE TO!
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Close"A refined wine, well appreciated in the whole world. A beautiful golden colour and a great aromatic palette: honey, linden flower ("tilleul"), hazelnut butter, sometimes even chamomile or hawthorn. On the palate, a silky roundness. Long on the aftertaste, with flavours of yellow plum and gingerbread".-
Tasting note by Véronique Boss-Drouhin.
Suggested Pairings: curried creamed shrimp, vermouth chicken.