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Nose of blackberries, black plums, cooked cherries, licorice, herbs, and earth.
Full bodied, smooth, medium acidity, raspberries, currants, black plums, licorice, tobacco, chocolates, peppercorn, earth, light bitter herbs and spices. round tannins.
Available in store
CloseThis 5 year old Cabernet Sauvignon is peaking now, and will continue to drink nicely in the next few years.
Showing nice complexity now. Good right out of the bottle, and better after 20 minutes of airtime.
Rich and fruit forward with nice earth notes. Balanced and enjoyable by itself or with food.
Grapes were aged for 12 months in oak barrels. Kosher and not Mevushal. Unfiltered and Vegan.
14.5% alcohol by volume.
Grape Origin: The grapes used for this Cabernet Sauvignon come from the Judean Mountains, suggesting a high-altitude vineyard location.
Climate: The wine benefits from a climate that combines warm sun and cool maritime breezes. This balanced climate is likely to contribute to the development of complex flavors in the grapes.
Maturation: The wine is barrel-aged for 12 months. Barrel aging can add depth, complexity, and subtle flavors to the wine as it interacts with the wood.
Fruit Expression: The description suggests that the leisurely pace of maturation allows the fruit to fully develop its flavors. This can result in a more vibrant and expressive fruit profile in the wine.
Terroir Influence: The interaction between the warm sun, cool breezes, and the terroir (the unique environmental factors of the vineyard location) can play a significant role in shaping the wine's character and taste.
