For this cuvée—our house blend—we use mostly Grenache, along with some Syrah, Mourvèdre, Carignan, and a splash of Marselan planted in a galet-strewn terroir, which reflects the southern sun into the forty-year-old vines and yields an expressive rouge full of beautiful aromas and flavors of black cherries, stones, and a hint of black olive. Year in and year out, we are amazed to find this much southern French character and deliciousness for the price of a movie ticket. - kermitlynch.com