This single-vineyard Barbaresco comes from Pietro Berutti's 8 hectares of coveted vineyards on the top of the historic hill, Faset. It is 270 meters above sea level with a south, south-east exposure. The vines are an average of 35 years old. Only organic farming practices are used. The natural fertilizer comes from the 100 head of cattle that they have and no herbicides or pesticides are used.

Barbaresco shows a deep ruby red color with garnet reflections. An intense bouquet with hints of ripe cherries, wild berries and spice. White pepper, licorice and mint blend with enticing floral notes. Mouth-filling and well-structured with a full, velvety body and an austere and long finish.

Hand harvest in late October and placed in in perforated baskets to allow air to pass through the bunches. Soft pressing and cold maceration for 24 hours. Specially selected yeasts are used. Fermentation takes place for 12 to 14 days in stainless steel tanks under temperature controlled conditions. There is a pumping over on the skins. After malolactic fermentation, the wine is racked and goes through a delicate pressing. Aged 12-15 months in large 25 hectolitre wooden barrels of Allier and Slavonian oak and also in Bordeaux casks (tonneaux) and barriques.