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Aromas of ripe cherries, cassis and plums with nuances of cocoa and toasty new oak. Introducing the 2018 Santenay Clos des Gatsulards (Domaine Gagey), a medium to full-bodied, supple and rounded wine with an inviting core of fruit with velvety tannins.
Available in store
ClosePRODUCT DETAILS
Wine: Red
Location: France
Burgundy Santenay
Grapes: Pinot Noir
LOCATION:
The Santenay appellation is located to the South of Côte de Beaune. The Gatsulards part is in front of Santenay Clos de Malte, slightly higher: a single vineyard/monopole.
VINIFICATION AND MATURATION
The grapes bear small little dark red berries. The bunches are destemmed; they macerate in open vats during 4 weeks helping the subtle terroir to reveal itself. After devatting, the wines are aged in oak barrels during 18 months.
SERVING TIPS
Roasted salmon, roasted chicken, grilled red meat : beef, lamb chops, osso bucco, stew, ragout, bœuf bourguignon, duck, partridge, quail, deer, young wild boar, teppanyaki beef, mashed potatoes with salted butter, Cîteaux, Mont d’Or.
90 Points
Robert Parker's Wine Advocate
Aromas of ripe cherries, cassis and plums mingle with nuances of raw cocoa and toasty new oak, introducing the 2018 Santenay Clos des Gatsulards Monopole (Domaine Gagey), a medium to full-bodied, supple and rounded wine with an inviting core of fruit framed by velvety tannins. This will offer a broad drinking window.
