THE VINTAGE
The 2019 was a consistently temperate season. Very few extreme heat days allowed for even ripening and little stress on grape flavor development. While some areas were impacted from early season frosts, we saw little damage in the locations we source grapes from. Acids held well across whites and reds and will deliver great brightness in the whites and graceful aging for years to come in the reds. Maryhill Winery received a total of 1,249 tons of fruit in 2019.

THE VINEYARD
Sourced from our award-winning vineyards in Washington state’s Columbia Valley AVA.

THE WINEMAKING
Throughout harvest, Winemaker Richard Batchelor worked closely with the grower and visited the vineyard to taste for maturity and ripeness to determine the precise moment to pick the fruit. Grapes were hand-harvested during the cool hours of the morning to preserve bright fruit notes. This single vineyard lot underwent a five day pre-fermentation cold soak before the tank was allowed to go through a native fermentation to dryness in about 21 days. Only the free run juice was collected and no press fraction was used in the making of this wine. The lots were then aged in French oak for 20 months. For the first year this wine was stirred in barrel on its lees and racked when necessary to soften the tannins. After the first 12 months, the wine was racked off the lees for clarity before bottling.

TASTING NOTES
Aromas of red cherries, dried flowers, and raspberry jam. More fresh berries on the palate, with a warm cedar and pomegranate finish.

AWARDS
New release

Tasting Notes: Aromas of red cherries, dried flowers and raspberry jam. More fresh berries on the palate, with a warm cedar and pomegranate finish.

Vineyard Notes: Sourced from two award-winning vineyards - 94% Tudor Hills Vineyard and 6% Gunkel Vineyards (Estate).
Production Notes: Cases produced: 1,950

Varietal Composition: Tudor Hills Vineyard 94% and Gunkel Vineyards (Estate) 6%
Appellation Columbia Valley
Bottled: November 2, 2020
Technical Data: Alc. 14.5% by vol; RS: 0.018; TA: 5.94 g/l; pH 3.66
Cases Produced: 1950
Production & Aging: Barrel aged 9 months in 50% New French Oak

Wine Specs:
Vintage: 2019
Varietal: Cabernet Franc
Appellation: Columbia Valley
Acid: 5.94 g/L
pH: 3.66
Aging: Aged for 9 months in 50% new French Oak
Bottling Date:11/02/2020
Residual Sugar: 0.018%
Alcohol %: 14.5

Craig and Vicki Leuthold, the visionary founders of Maryhill Winery, established the winery in 1999 with a passion for showcasing the beauty and diversity of Washington wines. Located in the Columbia Gorge, just outside Goldendale, Maryhill Winery has grown into one of the state’s premier wineries, offering stunning views, live music, and award-winning wines. The Leutholds envisioned a destination winery experience, blending exceptional winemaking with warm hospitality, and have since expanded to include additional tasting rooms across Washington in Spokane, Vancouver, and Woodinville.

Their dedication to quality and accessibility has earned Maryhill Winery over 3,000 awards, including numerous Platinum Awards, and has introduced countless visitors to Washington's unique terroir. By sourcing grapes from some of the best vineyards in the region and producing an expansive portfolio of wines, the Leutholds have firmly established Maryhill as a cornerstone of the Pacific Northwest wine industry

Richard Batchelor, a native of New Zealand, is the award-winning winemaker for Maryhill Winery, located in Washington State. With a background in horticulture, viticulture, and enology, Batchelor has been instrumental in shaping Maryhill’s reputation since joining the winery in 2009. Known for his meticulous approach, he sources grapes from over 20 vineyards across Washington and has created an impressive portfolio of over 50 wines, ranging from classic varietals to unique offerings like Gruner Veltliner and Barbera.

Batchelor’s dedication and skill have earned him numerous accolades, including being named "Winemaker of the Year" three times at the Indy International Wine Competition (2013, 2018, 2019). His commitment to showcasing Washington’s diverse terroir has helped Maryhill achieve more than 3,000 awards, cementing its status as one of the region's premier wineries. Batchelor continues to innovate while honoring the winery’s commitment to quality and accessibility​