This dark red colored Pinot Noir from Merry Edwards opens with a red plum and black raspberry bouquet with hints of cinnamon, leather, strawberry licorice, and Fig Newton. On the palate, this wine is medium bodied with medium plus acidity. The mouthfeel is balanced, round, structured, and juicy. The flavor profile is red plum and red licorice blend with notes earth and cranberry. We also detected hints of stony minerality, black tea, and oak. The finish is dry, and its polished round tannins show nice length. The Tasting Panel would pair this versatile Pinot with coq au vin or tuna tartare. Enjoy – KWGTP

Winemaker Notes: The aromas on the nose are red fruit driven, featuring ripe raspberries and fresh strawberries with a pretty hint of vanilla. On entry, this wine is bright and buoyed by refreshing acidity, and a persistent core of tannins brings elegant texture. Hints of yellow fruit skin and gravel give way to a slightly spicy finish highlighted by notes of blood orange and cherry cola. For a delicious match, we suggest trying grilled wild salmon with roasted beet.