For over a decade, Boutinot has been a trusted presence in the US market, offering a comprehensive "from grape to glass" service.

100% Sauvignon Blanc ~ It shows intense aromas of pure pink grapefruit, peach and a herbaceous nettle character. The zesty palate is vibrant with lots of citrus and stone fruit flavours. The cold Pacific roars into Chile's rocky coast, every inlet and sound, cooling the vineyards where our Sauvignon Blanc thrives to become crisp and highly aromatic. Suitable for Vegans. The wines make for perfect aperitifs, with a lively balance of herbs, grass, and tropical fruit backed by the acidity to clean your palate before another generous swig. Wine of yellow green color, with an expressive nose, where the notes of tomato leaf, herbs and citrus fruits such as lime and lemon. On the palate it is fresh, with zesty acidity persistent and easy to drink finish

20-year-old vineyard that comes from the Los Monos field located south of Curico, on the banks of the Claro River. In the winery, the grapes are gently destemmed and quickly go to the press to obtain the must. Then the must is clarified at levels of 80 NTU. Its fermentation with selected yeasts for 15 to 20 days at temperatures close to 15oC. Once the fermentation is finished, It then protein stabilized with a doses of bentonite and then its cold stabilized at -4oc before final filtration packaging.