Critic tasting note: "Deep orange in colour. On the nose, aromas of yeast, red berries and caramel mingle to create a lively impression."

"A blend of 50 percent pinot noir, 30 percent chardonnay and 20 percent pinot meunier, this rosé includes 15 percent still red wine to deepen the color. It’s cool and zesty, a contrast of fresh pink grapefruit and candied cherry flavors, all girded and focused by limestone acidity. A gentle rasp of earthiness comes up in the end, balancing and extending the fruit flavor. Pour it with Dungeness crab."