At the time of the building of their church and monastery on the Sacred Hill of Pannonia in 996, the Benedictine monks also revived the viticulture of the region developed by the Romans.

Name: Pannonhalmi Tricollis; quality dry white wine with PDO
Vintage: 2023
Quantity: 120,000 bottles
Pack: 0.75l
Price: 3,987 HUF/l

Vineyard: Packalló, Babszökő, Tavaszó, Széldomb
Soil: sand and loess soil, white and red clay, brown woodland soil
Exposure: plateau, south and south-west slopes

Variety: 45% welshriesling, 30% rheinriesling, 15% gewürztraminer, 10% pinot blanc
Plantation: 2001-2007
Density: 5210 vines/ha
Training: Guyot, low cordon
Harvest: between 12 and 30 September 2023

Vinification: The harvested grapes are first destemmed and selected by an optical sorting machine and then they are crushed and pressed except Gewürztraminer that has a one-day-long cold maceration before being pressed. Following settling and clearing the juices are fermented by specific yeast cultures under controlled temperature conditions. The rapid, oxygen-free processing technology makes it possible to transfer the primary characteristics of the grape juices into the wine.

Serving temperature: 10-11°C
Optimal consumption: 2023-2025
Storage temperature: below 15°C
Food match: recommended to be consumed with roasted or cooked white meats and vegetable garnishes or as a perfect companion of friendly discussions
Due to its strict technological processing, this wine delivers the fresh and crispy flavors of early summer fruits with its floral and pleasant aromas during its first months after bottling while exhibits the deeper character of the Riesling varieties for the following months and years.

Alcohol: 12.64% vol.
Extract: 21.7 g/l
Sugar: 3.6 g/l
Acidity: 5.6 g/l