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  • Patricia Raquin Chablis Vieilles Vignes  2022 Burgundy, France
  • Patricia Raquin Chablis Vieilles Vignes  2022 Burgundy, France
  • Patricia Raquin Chablis Vieilles Vignes  2022 Burgundy, France
  • Patricia Raquin Chablis Vieilles Vignes  2022 Burgundy, France

Patricia Raquin Chablis Vieilles Vignes 2022 Burgundy, France

$46.99
Excl. tax

The smooth, vanilla-scented resonance of oak lays itself like balm on this wine's lemony nose. On the palate, the oak, creaminess and lemon freshness come together as a harmonious trinity, each holding its own with poise. There's depth and freshness too.

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Maison Patricia Raquin is a negociant based in Savigny-les-Beaunes in the heart of Burgundy. Patricia and her husband, Alain, have been in the business for decades and they have developed some incredible relations with producers all over Burgundy. The selection process is quite similar to what we would do with our own brand Rubus. Most of the wines come from incredible vineyard sites and from growers are associated with outstanding quality. The dogs shown on the labels are Borzois, which means 'fast' in Russian. They are also called Russian Wolfhounds; a breed similar to greyhounds. Patricia and Alain are proud owners of 2 Borzois, who, as depicted on the label, guard their vaulted aging cellar inside their house.

The animals shown on the label are dogs, from the breed called Borzoi, or "Russian Wolfhound", which means "fast" in Russian. Patricia and Alain Corcia are the proud owners of 2 Borzois and they designed the label to represent the dogs as the guardians of the vaulted ageing cellar inside their house.

The wine is produced from 100% Chardonnay grapes grown on Kimmeridgian soils. A golden color with green highlights, a fresh and aromatic nose with white flower nuances. Round and smooth in the mouth, slight oak flavors on the finish with vanilla notes.

Specifications
Appellation: Chablis
Wine Type: White
Varietal(s): 100% Chardonnay
Age of vines: 62 years old
Agricultural Practices: Sustainable
Soil type: Kimerigian Marl
Vinification: Harvest by hand. Alcohol fermentation in thermoregulated temperature (22°C) in stainless tank with fine lies remontage.
Very light filtration - vinification only with natural yeast (no yeast added). Aging in 500 liters barrels for 5 months.
Production: 600 (9-liter cases)
Pairings: Best over any white meat, fish and cheese. Also as pre dinner drink.

Past Accolades:
2019 Vintage "The smooth, vanilla-scented resonance of oak lays itself like balm on this wine's lemony nose. On the palate, the oak, creaminess and lemon freshness come together as a harmonious trinity, each holding its own with poise. There's depth and freshness too. - ANNE KREBIEHL MW"
- Wine Enthusiast (December 2020), 92 pts

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